Rich Red Zarda Color - Subhan Bazar

Experience the vibrant hue of Subhan Bazar Zarda Rang (Red). This rich, high-quality color is perfect for traditional dishes. Shop Now.
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Description

Zarda Recipe, Zarda, Zarda Recipe in Urdu, Zarda Banane Ka Tarika, Meethe Chawal, Zarda Chawal – Zarda Recipe in Urdu – Zarda Chawal (Meethe Chawal) Banane Ka Tarika

 

Summary:

 

Zarda is a sweet, colorful rice dish packed with dry fruits and festive flavors. Learn how to make perfect meethe chawal with this easy Zarda recipe.


Introduction to Zarda (زردہ)

 

Zarda is a traditional South Asian sweet rice dish known for its vibrant yellow color and aromatic flavor. It's especially loved in Pakistani and Indian households and is often served on special occasions like Eid, weddings, and family dinners.

Also known as Meethe Chawal or Zarda Chawal, this dessert gets its name from the Persian word zard, meaning yellow. The addition of cardamom, saffron, and dry fruits turns this simple rice dish into a delightful treat!


Ingredients for Zarda Recipe

 

Here’s a complete list of ingredients for the perfect Zarda:

Ingredient Quantity Notes
Basmati Rice 2 cups Soaked for 30 minutes
Sugar 1.5 cups Adjust to taste
Water As needed For boiling rice
Yellow Food Color 1/4 tsp Can use saffron as natural option
Green Cardamom (Elaichi) 4-5 pods Slightly crushed
Cloves (Laung) 2-3 Optional
Ghee or Oil 3-4 tbsp Ghee preferred for traditional taste
Khoya (optional) 1/2 cup Adds richness
Dry Fruits (almonds, pistachios, cashews) 1/2 cup Sliced or chopped
Raisins (kishmish) 2 tbsp Optional
Coconut slices 2 tbsp Optional
Ashrafiyan or Colored Tooty Fruity 2 tbsp For color and sweetness


Zarda Banane Ka Tarika (Step-by-Step Method in Urdu)


Step 1: Chawal Ubalna (Boiling the Rice)

 

  • Ek patile mein paani ubalain.

  • Usmein 1 chammach oil aur elaichi daal kar chawal daal dein.

  • 80% tak ubal lein aur chaan lein.


Step 2: Sheera Tayaar Karna (Making Sugar Syrup)

 

  • Ek pan mein ghee garam karein.

  • Elaichi aur cloves daal kar halka bhun lein.

  • Ab ismein cheeni aur thoda sa paani daal kar sheera bana lein.

  • Zarda ka yellow color ya saffron daal dein.


Step 3: Chawal aur Sheera Mix Karna

 

  • Uble hue chawal sheere mein daal kar gently mix karein.

  • Khoya, dry fruits, kishmish, aur coconut slices daal dein.


Step 4: Dum Dena (Steaming for Flavor)

 

  • Dhakkan band kar ke halki aanch par 10-15 minute tak dum dein.

  • Ghee ka aroma aur color rice mein achi tarah aa jaye to tayar hai.


Tips for Perfect Meethe Chawal

 

  • Basmati rice is best because of its long grain and aroma.

  • Don’t overcook the rice; it should stay fluffy and separate.

  • Soak saffron in warm milk for natural yellow color if avoiding food color.

  • Use desi ghee for the most authentic flavor.

  • Let it sit on dum until the sugar syrup fully absorbs into the rice.


Serving Suggestions

 

Zarda is often served at:

  • Weddings as a sweet dish after the main meal.

  • Religious events like Eid or Milad.

  • Family gatherings or festive dinners.

Pair With:

  • Chicken Korma

  • Shami Kebabs

  • Raita or Chilled Custard (for a dessert combo)


Zarda Recipe in Urdu (زردہ ریسیپی اردو میں)

 

اجزاء:

 

  • باسمتی چاول – 2 کپ

  • چینی – 1.5 کپ

  • پانی – حسبِ ضرورت

  • الائچی – 4 سے 5 عدد

  • لونگ – 2 سے 3 عدد

  • گھی – 3 سے 4 کھانے کے چمچ

  • زردہ رنگ – 1/4 چائے کا چمچ

  • کھویا – 1/2 کپ

  • بادام، پستہ، کاجو – 1/2 کپ

  • کشمش – 2 کھانے کے چمچ

  • ناریل کے سلائس – 2 کھانے کے چمچ

  • عرق گلاب – چند قطرے (اختیاری)

 

ترکیب:

 

  1. چاول کو 30 منٹ کے لیے بھگو دیں۔

  2. پانی گرم کر کے چاول 80% تک ابال لیں، اور چھان لیں۔

  3. ایک پین میں گھی گرم کر کے اس میں الائچی، لونگ، چینی اور پانی شامل کریں۔

  4. چینی گھل جائے تو اس میں زردہ رنگ شامل کریں۔

  5. اب اُبلے ہوئے چاول، کھویا اور میوے شامل کر کے ہلکا ہلکا مکس کریں۔

  6. دم پر رکھیں 15 منٹ کے لیے۔ زردہ تیار ہے۔


Conclusion

 

Making Zarda at home is not only easy but also a great way to enjoy a traditional sweet dish loved by everyone. The beautiful yellow color, aroma of cardamom, and crunch of dry fruits turn this Zarda Chawal into a festive masterpiece.

Whether it’s Eid, a wedding, or simply a day to treat your taste buds, this Zarda recipe will never disappoint. So gather your ingredients, follow the zarda banane ka tarika, and enjoy your homemade meethe chawal!


FAQs


Q1: Can I use jaggery instead of sugar in Zarda?

 

Yes, jaggery can be used, but it will give a darker color and a different flavor than traditional Zarda.


Q2: What kind of rice is best for Zarda?

 

Long grain basmati rice is ideal for Zarda due to its texture and fragrance.


Q3: Is Zarda the same as Meethe Chawal?

 

Yes, both refer to the same sweet rice dish but can have slight variations in preparation and ingredients.


Q4: Can I make Zarda without food color?

 

Yes, you can use saffron or turmeric (in very small amounts) as a natural alternative.


Q5: How long can I store Zarda?

 

You can store it in the fridge for up to 2-3 days in an airtight container. Reheat with a sprinkle of water or ghee.