Easy White Korma Recipe – How to Make Creamy White Chicken Korma (Banane ka Tarika in Urdu)

Summary

Discover an authentic white korma recipe to create rich, creamy white chicken korma at home. Step-by-step guide, expert tips, and serving suggestions included for perfect results every time. Try this delightful dish with naan or rice and impress your family!

Introduction: What is White Korma?

If you’ve ever wondered what makes white korma different from traditional korma, you’re not alone! White korma (also called white qorma) is a creamy, lightly spiced Mughlai-inspired dish that skips the red chilies and tomatoes. Instead, it uses yogurt, fresh cream, and nut pastes to create its signature velvety white gravy. It’s the perfect choice for special occasions or family dinners when you want something rich yet elegant.

What Makes White Korma Unique?

The magic of white chicken korma lies in its delicate balance of flavors:

• Mild heat – perfect for those who prefer less spicy dishes.

• Creamy texture – thanks to yogurt, cream, and cashews/almonds.

• Aromatic – infused with cardamom, cloves, and black pepper.

Unlike traditional red korma, white korma doesn’t have tomatoes or red chili powder, keeping the color light and elegant.

White Chicken Korma vs. Traditional Korma

Both are delicious – it depends on your mood and guests!

White Korma Banane ka Tarika (Step-by-Step Method)

Ingredients:

• 1 kg chicken (with bone, cut into medium pieces)

• 1 cup thick yogurt (well beaten)

• ½ cup fresh cream

• 1 medium onion (finely sliced & fried until golden)

• 2 tbsp ginger-garlic paste

• 2 tbsp almond or cashew paste

• ½ tsp black pepper powder

• 4–5 cardamoms

• 4–5 cloves

• 1 cinnamon stick

• Salt to taste

• 4 tbsp oil or ghee

• Warm water as needed

Cooking Method:

Step 1: Heat oil or ghee in a large pan. Add whole spices (cardamom, cloves, cinnamon). Sauté until fragrant.

Step 2: Add ginger-garlic paste and stir for 1–2 minutes.

Step 3: Add chicken pieces. Cook until they change color and release water.

Step 4: Add fried onions (crushed slightly) and almond/cashew paste. Mix well.

Step 5: Lower heat. Add beaten yogurt slowly, stirring continuously to avoid curdling.

Step 6: Cook on medium heat until oil separates and gravy thickens.

Step 7: Pour in fresh cream and sprinkle black pepper powder. Stir gently.

Step 8: Add salt, adjust consistency with warm water. Cook until chicken is fully tender.

Step 9: Garnish with more fried onions and nuts before serving.

Enjoy with naan, roti, or steamed rice!

White Korma Recipe in Urdu (وائٹ قورمہ ریسیپی اردو میں)

اجزاء:

• چکن – 1 کلو

• دہی – 1 کپ

• کریم – آدھا کپ

• بادام یا کاجو پیسٹ – 2 کھانے کے چمچ

• تلی ہوئی پیاز – 1 درمیانی

• ادرک لہسن پیسٹ – 2 کھانے کے چمچ

• نمک، کالی مرچ، ثابت گرم مصالحہ – حسب ذائقہ

طریقہ:

چکن کو تیل میں فرائی کریں۔ دہی اور پیسٹ شامل کر کے پکائیں۔ پانی ڈال کر گلائیں۔ آخر میں کریم ڈالیں اور ہلکی آنچ پر دم پر رکھیں۔

Expert Tips & Serving Suggestions

Always use full-fat yogurt for richer taste.
Crush fried onions before adding – they blend better.
Use freshly ground black pepper for aroma.
Serve hot with garlic naan, tandoori roti, or simple steamed basmati rice.
Add sliced almonds on top for a restaurant-style finish.

FAQs about White Korma Recipe

Q: Can I use beef or mutton instead of chicken?

Yes! White beef or mutton korma is equally delicious, but cooking time will be longer until meat is tender.

Q: How do I make white korma even creamier?

Add extra cream or a spoon of milk powder for richer gravy.

Q: Is white korma spicy?

No, it’s usually mild. If you like more heat, add a little green chili paste.

Q: Can I skip nuts?

Yes, but nuts add natural creaminess and richness.

Conclusion

White korma is an absolute delight – mild, creamy, and bursting with Mughlai flavor. With this white chicken korma recipe, you can easily recreate restaurant-style taste at home. So, gather your ingredients and get cooking – your family and guests will love every bite!

If you try this white korma banane ka tarika, don’t forget to share your results and tag us. Happy cooking!