Tikka Macroni - Hazir

Tikka Macaroni, Chicken Tikka Macaroni, and Chicken Tikka Macaroni Recipe in Urdu

Summary:

Learn how to make chicken tikka macaroni – a delicious fusion of desi spices and creamy pasta. This step-by-step recipe in Urdu guides you from Marination to plating. Perfect for family dinners or parties!

Introduction

If you love fusion food, chicken tikka macaroni is about to become your new favorite! This dish brings the bold desi flavor of tikka chicken and combines it with soft, creamy pasta for a truly mouthwatering experience. Whether you're hosting a dinner party or simply want to make a family meal extra special, this recipe ticks all the boxes.

Best of all, we’re sharing this chicken tikka macaroni recipe in Urdu, so it’s super easy for everyone in your family to follow. Let's dive into the magic of flavors, colors, and spices!

Ingredients

Here's everything you’ll need to make tikka macaroni at home:

Step-by-Step Chicken Tikka Preparation

Marination

Start with marinating your chicken. In a bowl, add:

• Yogurt

• Lemon juice

• Ginger garlic paste

• Red chili powder

• Turmeric

• Garam masala

• Salt

Mix well and add boneless chicken cubes. Let it marinate for 30 minutes to 1 hour in the refrigerator.

Cooking the Chicken

Heat oil in a non-stick pan. Add the marinated chicken and cook on medium heat until tender and slightly charred. This gives it that authentic tikka flavor. Set aside.

Macaroni Preparation

Boiling the Macaroni

• In a large pot, boil 4 cups of water with a pinch of salt and a splash of oil.

• Add 2 cups of macaroni and cook until al dente (slightly firm).

• Drain and set aside.

Making the Sauce

• In a pan, add 2 tbsp oil.

• Sauté chopped onions until golden brown.

• Add tomato puree and cook until the oil separates.

• Add cream, black pepper, oregano (optional), and capsicum. Cook for 2–3 minutes.

Mixing It All Together

Now comes the fun part!

• Add the cooked chicken tikka to your sauce.

• Stir gently to combine.

• Add the boiled macaroni and mix well.

• Toss in half of the cheese and stir again.

• Transfer to a baking dish or serve directly in a pan.

• Top with remaining cheese and let it melt. Optional: bake for 10 minutes at 180°C for a cheesy topping.

Serving Suggestions

Here’s how you can make your dish presentation-worthy:

• Garnish with fresh coriander or parsley.

• Sprinkle some crushed chili flakes for a spicy kick.

• Serve with garlic bread, coleslaw, or green salad.

• For extra flavor, drizzle some chili garlic sauce on top!

Chicken Tikka Macaroni Recipe in Urdu (Roman Urdu)

Ingredients:

• Chicken (boneless) – 500g

• Dahi – 3 chamach

• Adrak lehsan paste – 1 chamach

• Lal mirch powder – 1 chamach

• Haldi – 1/4 chamach

• Garam masala – 1/2 chamach

• Lemon juice – 2 chamach

• Namak – zaiqa ke mutabiq

• Macaroni – 2 cup

• Pyaz – 1 bareek kata

• Tamatar – 2 blend kiye hue

• Shimla mirch – 1 kati hui

• Cheese – 1 cup (Mozzarella ya Cheddar)

• Cream – 4 chamach

• Oil – 4 chamach

• Kali mirch – zaiqa ke mutabiq

• Oregano – 1/2 chamach (agar chahen)

Tayari Ka Tareeqa:

1. Chicken ko sab masalon ke sath marinate kar ke 1 ghanta rakhain.

2. Oil garam kar ke chicken ko ache se fry kar lein.

3. Dusri taraf macaroni ko ubal lein.

4. Oil mein pyaz bhunain, phir tamatar puree aur cream daal kar sauce tayar karein.

5. Sauce mein chicken aur macaroni daal kar mix karein.

6. Cheese daal kar serve karein ya bake kar ke aur bhi mazedar banayein.

Tips & Variations

• Less spicy? Reduce chili powder and use more cream.

• More desi? Add chopped green chilies and coriander.

• Cheesy twist? Use a cheese blend of mozzarella and cheddar.

• Veg version? Replace chicken with mushrooms or paneer.

FAQs

1. Can I use leftover chicken tikka for this recipe?

Yes! Leftover chicken tikka works perfectly and adds even more flavor.

2. Which macaroni type works best?

Elbow or penne macaroni is ideal as it holds sauce well.

3. How to store and reheat this dish?

Store in an airtight container in the fridge. Reheat in a pan or microwave with a splash of milk or cream.

4. Is this recipe kids-friendly?

Absolutely! Just tone down the spices and load up on cheese.

5. Can I skip baking?

Yes, you can skip baking and melt the cheese directly in the pan.