Seekh Tikka Boti Recipe in Urdu | Tikka Boti Without Seekh Guide

Summary:

Discover how to make juicy, flavorful seekh tikka boti with or without skewers. This guide provides a full recipe in Urdu and easy tips to master BBQ-style boti at home.

Introduction

When it comes to Pakistani BBQ dishes, seekh tikka boti stands out as a true crowd-pleaser. Whether it's a family get-together, Eid celebration, or a casual weekend BBQ, this dish never fails to impress. In this article, we'll cover the authentic seekh tikka boti recipe in Urdu and also share an easy method for those looking for a tikka boti recipe without seekh.

What Is Seekh Tikka Boti?

Seekh Tikka Boti is a traditional BBQ item made with boneless chunks of meat (usually chicken or beef) marinated in a rich blend of spices and grilled on skewers (seekhs). The smoky flavor and tender texture make it irresistible.

Variations:

• Chicken Seekh Tikka Boti: Most commonly used for quick cooking.

• Beef Seekh Tikka Boti: Deeper flavor, but takes longer to tenderize.

This dish is usually paired with naan, chutney, and salad.

Seekh Tikka Boti Recipe in Urdu

Ingredients (for 1 kg chicken boneless cubes):

Marination Steps in Urdu:

1. Chicken ko achi tarah dhoke dry kar lein.

2. Sab ingredients ko ek bowl mein mix karein.

3. Chicken add karein aur 4-6 ghantay ke liye marinate hone dein.

4. Seekh par chicken pieces lagayein.

5. Grill kar lein ya tandoor mein 15-20 minute tak pakayein.

Tikka Boti Recipe Without Seekh

Don’t have skewers? No problem! This method allows you to make the same delicious tikka boti in your oven or on the stove.

Method 1: Oven-Baked

• Preheat oven to 200°C.

• Spread marinated chicken pieces on a baking tray.

• Bake for 20-25 minutes or until golden.

• Broil for 5 minutes for a smoky finish.

Method 2: Stove-Top Frying

• Heat 2 tbsp oil in a pan.

• Add chicken pieces.

• Cook on medium heat until fully done and a little charred.

Optional Dhuwan (Smoke Flavor):

• Place hot coal in a small bowl inside the pan or tray.

• Drop ghee and cover for 5 mins.

Tikka Boti Seekh vs Without Seekh

Pro Tips for Perfect Tikka Boti

• Use hung curd for thicker marination.

• Mustard oil adds authentic BBQ flavor.

• Don’t skip lemon juice—it helps tenderize the meat.

• Marinate overnight for best results.

• Always rest grilled boti for 5 mins before serving.

Serving Suggestions

• Side Options: Roghni naan, green chutney, zeera raita

• Salad Pairings: Onion rings, lemon wedges, cucumber salad

• Presentation Tip: Serve on a sizzling platter with butter

Conclusion

Whether you're a BBQ lover or a quick-meal home chef, seekh tikka boti is a flavorful dish you can master with or without skewers. With our seekh tikka boti recipe in Urdu, you’re ready to treat your family and friends to a spicy, juicy delight any time.

FAQs

Q1: Can I use beef instead of chicken for seekh tikka boti? 

Yes, but make sure to tenderize the beef with papaya paste or meat tenderizer before marinating.

Q2: How can I get the smoky flavor without BBQ grill?

Use the coal-smoking technique (dhuwan) mentioned above.

Q3: Can I freeze marinated tikka boti?

Yes, you can freeze it in airtight containers for up to 2 weeks.

Q4: Is food color necessary?

No, it’s optional. It just enhances the appearance.

Q5: What if I don’t have mustard oil?

You can use regular oil or ghee, but mustard oil gives the most authentic taste.