Shami Kabab Masala & Recipes: Chicken, Beef Shami Kabab, Calories & Banane Ka Tarika (Urdu)

Summary:

Discover everything about shami kabab masala, detailed chicken and beef shami kabab recipes, calorie details, and traditional banane ka tarika in Urdu. Make restaurant-quality kababs at home easily and enjoy this classic dish with family and friends.

If you love desi food, you’ve probably tasted the spicy, tender, and flavorful shami kabab. Let’s dive into everything about shami kabab masala, detailed shami kabab recipe in Urdu, calorie info like 1 shami kabab calories, and traditional shami kabab banane ka tarika that will make your homemade kababs taste just like restaurant ones!

Introduction: What is Shami Kabab?

Shami kabab is a famous South Asian snack, loved across Pakistan and India. Made from minced meat, lentils, and aromatic shami kabab masala, it’s shallow-fried to golden perfection.
Crispy on the outside and soft inside, these kababs are a tea-time favorite and a must on festive tables.

Types of Shami Kabab

Chicken Shami Kabab

Made with chicken mince, lighter on the stomach, and lower in calories — ideal for those counting calories in shami kabab.

Beef Shami Kabab

Classic and rich in flavor, made with beef mince and traditional spices. Perfect with paratha or naan.

Shami Kabab Masala: The Secret Ingredient

A perfectly balanced shami kabab masala transforms ordinary kababs into restaurant-style delight.
It usually includes:

• Cumin seeds

• Coriander powder

• Garam masala

• Red chili flakes

• Black pepper

• Cinnamon, cloves & cardamom

Tip: You can buy a ready-made masala or blend your own at home for a fresher taste.

Step-by-Step Shami Kabab Recipe

Let’s go through both chicken and beef versions.

Traditional Shami Kabab Banane Ka Tarika (Urdu)

شامی کباب بنانے کا طریقہ:
گوشت، دال، مصالحے اور پیاز کو ابال کر اچھی طرح پیس لیں۔ انڈہ شامل کریں، گول کباب بنائیں، پھر فرائی کریں۔

Chicken Shami Kabab Recipe

Ingredients:

• ½ kg chicken mince

• 1 cup chana daal

• 2 tbsp shami kabab masala

• 1 onion (chopped)

• 2 green chilies

• Fresh coriander & mint

• 1 egg

• Salt to taste

Method:

1. Boil chicken with chana daal, masala, onion, and chilies until water dries.

2. Grind to a smooth paste.

3. Mix in fresh herbs and egg.

4. Shape into kababs and shallow fry until golden.

Beef Shami Kabab RecipeIngredients:

• ½ kg beef mince

• 1 cup chana daal

• Same masala and herbs as above

Method:

Follow the same steps as chicken shami kabab.

Calories in Shami Kabab

Let’s see how many calories in shami kabab:

So, 1 shami kabab calories depends on meat type and frying method. Chicken shami kabab calories are slightly less than beef.

Tips for Perfect Shami Kababs

• Always dry the mixture well; excess moisture breaks kababs.

• Use fresh herbs for flavor.

• Freeze shaped kababs before frying to keep them firm.

• Adjust shami kabab masala according to taste.

Serving Suggestions

• Serve hot with mint chutney, lemon slices, and salad.

• Wrap in paratha with ketchup for a quick roll.

• Use as burger patties!

FAQs

Q1: What is shami kabab masala?

A spice blend that gives kababs their unique aroma and flavor.

Q2: Is chicken shami kabab healthier?

Yes, because chicken shami kabab calories are lower than beef.

Q3: Can I bake instead of frying?

Yes! Bake at 180°C for 15–20 mins until golden.

Q4: How long can I store them?

Freeze uncooked kababs for up to 1 month.

Conclusion

Whether it’s beef shami kabab recipe, chicken shami kabab recipe, or calorie info like 1 shami kabab calories, these kababs are perfect for any gathering. Try this shami kabab banane ka tarika, use your favorite shami kabab masala, and enjoy the authentic taste at home.