Chicken Reshmi Kabab Masala – How to Make Chicken Reshmi Kabab Masala at Home | Easy Reshmi Kabab Recipe

Summary

Learn how to make authentic Chicken Reshmi Kabab Masala at home with this easy recipe. From marination to grilling, this guide helps you cook soft, juicy Reshmi Kababs just like restaurant BBQ!

Introduction

There’s something truly special about Chicken Reshmi Kabab Masala — the secret behind the silky texture and subtle spices that melt in your mouth. Whether you’ve tasted it at a restaurant or during a family BBQ, nothing beats freshly grilled Reshmi Kababs served with mint chutney and naan.

The good news? With this Chicken Reshmi Kabab Masala Recipe, you can recreate that same magic at home — easily and deliciously.

What is Chicken Reshmi Kabab?

Reshmi literally means “silky” in Urdu/Hindi, which perfectly describes the soft, tender texture of these kababs. Unlike spicy Seekh Kababs or charred Tikkas, Reshmi Kababs are mild, creamy, and melt-in-the-mouth.

They’re a favorite in Pakistani and North Indian BBQ cuisine — a must-have at weddings, Eid feasts, and cozy family dinners.

Why Masala is the Secret

The secret behind these kababs isn’t just the chicken — it’s the Chicken Reshmi Kabab Masala.

This masala is a delicate blend of mild spices, nuts, cream, and yogurt that tenderizes the meat and infuses it with flavor. The result? Kababs that are juicy, moist, and bursting with a subtle smoky aroma.

For the best flavor, always use fresh spices, good quality yogurt, and cream. Homemade masala blends taste best — but you can use a trusted store-bought version if you’re in a hurry.

Ingredients Needed

Below is a clear breakdown of everything you’ll need to make this Chicken Reshmi Kabab Masala Recipe at home:

Chicken: Boneless thigh or breast, cut into medium cubes. Thigh meat stays juicier!
Fresh Cream & Yogurt: These two keep the kababs soft and add richness.
Nuts: Cashew paste gives the kababs a smooth texture.
Aromatic Spices: Ginger, garlic, pepper, green chilies, lemon juice, and the star — Chicken Reshmi Kabab Masala.
Butter: Basting during grilling keeps kababs juicy and enhances smokiness.

Chicken Reshmi Kabab Masala Recipe

Step 1: Prepare the Masala

If you want to make your own masala blend:

• 1 tsp cumin powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Pinch of cardamom powder

• Salt to taste

• Optional: a pinch of white pepper for authentic mild heat

Mix well and keep aside.

Step 2: Marinate the Chicken

In a mixing bowl, add chicken cubes, ginger garlic paste, chopped green chilies, lemon juice, salt, and the prepared Chicken Reshmi Kabab Masala.
Add fresh cream, yogurt, and cashew paste. Mix everything gently so each piece is well coated.
Cover and refrigerate for at least 3-4 hours, overnight is best! This helps the flavors seep deep and keeps the chicken tender.

Step 3: Skewer and Grill

• Thread marinated chicken pieces onto skewers.

• Preheat your grill, oven, or stove-top grill pan.

• Cook on medium heat, turning occasionally.

• Baste with melted butter during grilling to prevent drying out.

• Once lightly golden with a few charred spots, remove and serve hot.

Serving Suggestions

Reshmi Kababs taste heavenly when paired with:

• Fresh naan or paratha

• Green chutney made with mint, coriander, and yogurt

• Fresh salad (onion rings, cucumber, lemon wedges)

Add a cup of steaming chai if you’re serving them at an evening BBQ!

Pro Tips for Perfect Reshmi Kababs

Marinate Longer: The more time, the better. Overnight marination gives restaurant-style results.
Use Thigh Pieces: Thighs stay juicier than breast.
Baste Generously: Don’t skip brushing butter — it keeps the kababs moist.
Smoky Flavor: For extra BBQ feel, place a piece of hot coal in the marinated chicken (in a steel bowl), drizzle ghee, cover for a few minutes.

Conclusion

Now you know exactly how to make Chicken Reshmi Kabab Masala at home! This foolproof Chicken Reshmi Kabab Masala Recipe makes you the star of every BBQ party.

Next time skip the takeout — marinate your chicken, fire up your grill, and enjoy these melt-in-the-mouth kababs with your family.

Try this recipe, share it with friends, and tag your delicious Reshmi Kababs online!

FAQs

Q: Can I freeze Chicken Reshmi Kababs?

Yes! Marinate the kababs, skewer them, and freeze in an airtight bag. Grill directly from frozen (add a few extra minutes).

Q: What’s the best cut of chicken for Reshmi Kababs?

Boneless thighs are best — they stay juicy and tender. Breast works too, but be careful not to overcook.

Q: How can I make it spicier?

Add extra green chilies or a pinch of red chili flakes if you like more heat.

Q: Can I cook Reshmi Kababs in an oven?

Absolutely! Preheat your oven to 200°C (392°F) and grill for about 20 minutes, flipping once and basting with butter.