Qorma Masala Recipe, Home Made Qorma Masala, Qorma Masala Recipe in Urdu | Homemade Qorma Masala Recipe | Easy Qorma Masala Recipe in Urdu

Summary:

Unlock the authentic taste of traditional Qorma with this easy homemade Qorma Masala recipe. Learn how to make and store your spice mix at home and get simple instructions in Urdu too. Perfect for flavorful, restaurant-style Qorma every time!

If you love the rich, royal taste of Qorma, you’ll agree that its magic lies in the Masala. Let’s bring that restaurant-style taste home with this qorma masala recipe that’s fresh, aromatic, and easy to make.

Below, you’ll find all the details you need — ingredients, steps, a quick Urdu guide, plus tips to make your home made qorma masala even better.

Introduction: What is Qorma & Why Use Homemade Qorma Masala?

Qorma is a classic Mughlai dish loved across Pakistan and India. It’s known for its rich, creamy gravy and layers of spices that melt into the meat. The secret behind a mouth-watering Qorma isn’t just the cooking method — it’s the qorma masala recipe you use.

While store-bought packets are convenient, they often have preservatives and lack that fresh punch. That’s why a home made qorma masala is a game changer — you get purity, adjust spice levels, and enjoy unbeatable aroma.

What Makes a Good Qorma Masala?

A perfect Qorma Masala balances warm spices like cloves, cardamom, cinnamon, nutmeg, and aromatic seeds like cumin and coriander. The blend should be warm but not too spicy — allowing the meat and yogurt gravy to shine.

Benefits of Homemade Qorma Masala

Why should you bother making Qorma Masala at home? Here’s why:

Freshness: Grind fresh whole spices — no stale powders.
Purity: No additives, artificial colors, or fillers.
Flavor Control: Adjust heat, aroma, or sweetness to your family’s taste.
Cost-Effective: Make in bulk, store for months.
Authenticity: Bring back that ‘Dadi-Amma’ taste!

Step-by-Step Qorma Masala Recipe

Alright, let’s roll up our sleeves! Here’s how to make home made qorma masala:

Ingredients:

Method:

Dry Roast:

Heat a pan on low flame. Dry roast all whole spices (except ginger powder & chili powder) for 3–4 minutes until fragrant. Keep stirring to avoid burning.

Cool & Grind:

Once roasted, let them cool completely. Transfer to a spice grinder or dry mixer. Add ginger powder and red chili powder. Grind to a fine powder.

Store:

Store your freshly ground home made qorma masala in an airtight jar. Keep away from moisture and direct sunlight. It stays fresh for 3–4 months!

Qorma Masala Recipe in Urdu

If you prefer reading in Urdu, here’s a quick guide:

اجزاء:

• دھنیا: 4 کھانے کے چمچ

• زیرہ: 2 کھانے کے چمچ

• کالی مرچ: 1 کھانے کا چمچ

• لونگ: 10-12

• سبز الائچی: 8-10

• بڑی الائچی: 2

• دار چینی: 2 ٹکڑے

• جاوتری: 2 ٹکڑے

• جائفل: ¼ حصہ

• تیز پتہ: 2

• ستارہ انیس: 1

• سونٹھ: 1 کھانے کا چمچ

• لال مرچ پاؤڈر: 1 کھانے کا چمچ (اختیاری)

طریقہ:

1. سب مصالحے ہلکی آنچ پر بھونیں۔

2. ٹھنڈا کر کے پاؤڈر بنا لیں۔

3. ائیر ٹائٹ جار میں محفوظ کریں۔

How to Use Qorma Masala

You’ve made your perfect spice mix — now what? Here’s how to use it:
For every 1 kg of meat, use 2–3 tablespoons of your qorma masala recipe.
Add it while frying onions or marinating meat for best flavor.
Always adjust salt and chili as per taste.

Pro Tip: Add kewra or rose water at the end for that royal aroma.

Conclusion: Bring Restaurant-Style Taste Home

No more relying on store packets. With this home made qorma masala, your Qorma will taste authentic, fresh, and packed with flavor every single time.

So next time someone asks for the secret behind your delicious Qorma — just smile and say, ‘It’s homemade!’

Homemade Qorma Masala at a Glance

Frequently Asked Questions (FAQs)

Q1: Can I skip roasting the spices?

It’s not recommended! Roasting brings out essential oils and boosts aroma.

Q2: How can I make it less spicy?

Reduce black pepper or skip chili powder. The rest adds warmth, not heat.

Q3: Can I double the recipe?

Absolutely! Make in bulk and store. Just ensure the jar is airtight.

Q4: How long can I store homemade Qorma Masala?

Up to 4 months in a cool, dry place. For longer shelf life, store in the fridge.

Q5: Is this Qorma Masala Recipe in Urdu easy for beginners?

Yes! The steps in Urdu make it simple for anyone to follow.