Paya Masala | Hazir

Experience the authentic taste of Paya with Subhan Bazar flavorful Paya Masala. This unique blend of spices enhances the richness of your Paya dish, creating a truly unforgettable culinary experience. Shop Now and savor the deliciousness!
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Paya Masala, Beef Paya Masala, Paya Masala Powder Recipe, Paya Masala Recipe, Paya Masala Recipe in Urdu – Delicious Paya Masala Recipes: Beef Paya, Masala Powder & Urdu Guide

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Summary

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Looking to make authentic paya curry at home? Discover beef paya masala, homemade masala powder, and a step-by-step Urdu guide. This article gives you all the spice secrets and slow-cook tips to make your dish rich and restaurant-style.

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Introduction: The Rich Taste of Paya Masala

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Paya masala is more than just a recipeβ€”it's a flavorful tradition passed down through generations in South Asian households. Whether you’re cooking for Eid, a winter gathering, or just craving a comforting meal, paya masala brings unbeatable warmth and taste to your table.

In this post, we’ll explore everything you need to make a mouthwatering beef paya masala, how to prepare paya masala powder at home, and also provide a detailed paya masala recipe in Urdu for our native readers.

What Is Paya Masala?

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Paya masala is a blend of robust South Asian spices designed specifically to flavor paya curry, which is made from goat or cow trotters. It creates a rich, thick, and spicy gravy that’s best enjoyed with naan or rice.

This masala includes a unique combination of whole spices and aromatic powders that help break down the collagen in trotters, enhancing both taste and texture.

Types of Paya Masala: Store-Bought vs Homemade

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You’ll find paya masala powder in many supermarkets, but homemade paya masala is where the real flavor lies.
Let’s compare both:

Type Flavor Intensity Freshness Customization Shelf Life
Store-bought Medium Preserved No 6-12 months
Homemade High Very Fresh Yes 1-2 months

Pro Tip: Store homemade masala in an airtight glass jar to maintain freshness.

How to Make Beef Paya Masala Recipe at Home

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Beef paya is known for its deep flavor, soft texture, and nutrient-rich broth. Here’s how to cook it right.

Ingredients:

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  • 1 kg beef paya (cleaned thoroughly)

  • 2 large onions (sliced)

  • 2 tbsp garlic paste

  • 1 tbsp ginger paste

  • 4–5 green chilies

  • 2 tsp coriander powder

  • 1 tsp turmeric powder

  • 1 tsp red chili powder

  • Salt to taste

  • 1 cup yogurt

  • 1 tsp garam masala

  • 2 tbsp homemade paya masala powder (see below)

  • Β½ cup oil or ghee

  • Water (for broth)

  • Fresh coriander, lemon, and ginger for garnish

Instructions:

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  1. In a large pot, heat oil and fry onions until golden brown.

  2. Add garlic, ginger paste, and stir for a minute.

  3. Toss in beef paya and sautΓ© for 8–10 minutes until color changes.

  4. Add all dry spices and yogurt. Mix well.

  5. Cook on low heat until oil separates from masala.

  6. Pour water to cover the paya. Simmer for 4–5 hours or pressure cook for 45–60 minutes.

  7. Finish with garam masala and garnish.

Serving Suggestion: Pair with naan, tandoori roti, or basmati rice.

Homemade Paya Masala Powder Recipe

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If you want that authentic restaurant-style flavor, a homemade paya masala powder recipe is essential.

Dry Ingredients (Roast & Grind):

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  • 2 tbsp coriander seeds

  • 1 tbsp cumin seeds

  • 1 tbsp fennel seeds

  • 1 tsp black peppercorns

  • 5–6 cloves

  • 1-inch cinnamon stick

  • 1 black cardamom

  • 2 green cardamoms

  • 1 tsp dry ginger powder

  • Β½ tsp nutmeg powder

  • Β½ tsp mace (javitri)

Method:

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  1. Dry roast whole spices on medium heat until aromatic.

  2. Cool and grind into a fine powder.

  3. Mix in dry ginger, nutmeg, and mace.

  4. Store in an airtight jar.

Use this masala for beef paya, mutton paya, or even nihari for added depth.

Paya Masala Recipe in Urdu (پایا مءالحہ Ψͺرکیب اردو Ω…ΫŒΪΊ)

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پایا مءالحہ Ψ¨Ω†Ψ§Ω†Ϋ’ کی Ψͺرکیب:

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Ψ§Ψ¬Ψ²Ψ§Ψ‘:

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  • Ϊ―Ψ§Ψ¦Ϋ’ Ϊ©Ϋ’ ΩΎΨ§Ψ¦Ϋ’ – 1 Ϊ©Ω„Ωˆ

  • پیاز – 2 ΨΉΨ―Ψ―

  • دہی – 1 Ϊ©ΩΎ

  • لہسن Ψ§Ψ―Ψ±Ϊ© Ϊ©Ψ§ پیسٹ – 2 Ϊ†Ω…Ϊ†

  • مءالحہ Ψ¬Ψ§Ψͺ – ΩΎΨ§Ψ¦Ϋ’ Ω…Ψ΅Ψ§Ω„Ψ­ΫΨŒ Ω„Ψ§Ω„ Ω…Ψ±Ϊ†ΨŒ ΫΩ„Ψ―ΫŒΨŒ Ψ―ΪΎΩ†ΫŒΨ§

  • Ω†Ω…Ϊ© – Ψ­Ψ³Ψ¨ ذائقہ

  • گھی یا ΨͺΫŒΩ„ – Ψ’Ψ―ΪΎΨ§ Ϊ©ΩΎ

  • ΩΎΨ§Ω†ΫŒ – Ψ­Ψ³Ψ¨ آرورΨͺ

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Ψͺرکیب:

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  1. پیاز کو Ψ¨Ψ±Ψ§Ψ€Ω† کریں، لہسن Ψ§Ψ―Ψ±Ϊ© Ψ΄Ψ§Ω…Ω„ Ϊ©Ψ±ΫŒΪΊΫ”

  2. ΩΎΨ§Ψ¦Ϋ’ Ψ΄Ψ§Ω…Ω„ کریں، Ψ§Ϊ†ΪΎΫŒ Ψ·Ψ±Ψ­ Ψ¨ΪΎΩˆΩ†ΫŒΪΊΫ”

  3. دہی اور مءالحہ Ψ¬Ψ§Ψͺ ΪˆΨ§Ω„ Ϊ©Ψ± ΨͺΫŒΩ„ Ϊ†ΪΎΩˆΪ‘Ω†Ϋ’ ΨͺΪ© ΩΎΪ©Ψ§Ψ¦ΫŒΪΊΫ”

  4. ΩΎΨ§Ω†ΫŒ Ψ΄Ψ§Ω…Ω„ Ϊ©Ψ±Ϊ©Ϋ’ Ψ―Ω… ΩΎΨ± Ψ±Ϊ©ΪΎΫŒΪΊΫ”

  5. ہرا Ψ―ΪΎΩ†ΫŒΨ§ΨŒ Ψ§Ψ―Ψ±Ϊ© اور Ω„ΫŒΩ…ΩˆΪΊ Ψ³Ϋ’ Ϊ―Ψ§Ψ±Ω†Ψ΄ Ϊ©Ψ±ΫŒΪΊΫ”

Expert Tips for Perfect Paya Curry

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  • Slow Cook for Hours: The longer the simmer, the richer the broth.

  • Use Fresh Spices: Homemade masala powder delivers unbeatable aroma.

  • Marinate Overnight: Marinating paya with yogurt and spices gives it deeper flavor.

  • Add Bone Marrow: For thick, gelatinous gravy.

  • Garnish Well: Fresh ginger, coriander, and lemon brighten the taste.

Conclusion: Taste Tradition at Home

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If you’ve ever wanted to recreate your grandmother’s secret paya masala recipe, now’s the time. With the help of homemade paya masala powder, the right ingredients, and a bit of patience, your beef paya masala will become the star of your dining table. And don’t forget – we’ve even got it covered in Urdu for ease!

FAQs:

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Q1: What is paya masala made of?

A: It’s made of aromatic whole and ground spices like coriander, cumin, cinnamon, cloves, cardamom, black pepper, and dry ginger.

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Q2: How long should I cook beef paya?

A: Traditionally 4–5 hours on low flame or 45–60 minutes in a pressure cooker.

Q3: Can I use store-bought masala?


A: Yes, but for authentic taste, homemade paya masala powder is highly recommended.

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Q4: Can I find this recipe in Urdu?


A: Yes! We’ve included a detailed paya masala recipe in Urdu above.