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Pakora Calories Guide + Chicken Pakora Recipe in Urdu | Kadhi & Street-Style Tips
Summary:
This detailed guide covers everything about pakoras—from calorie breakdowns and healthier choices to an authentic chicken pakora recipe in Urdu. Discover insights into kadhi pakora nutrition and trendy pakora stop culture in Pakistan.
Introduction: The Love for Pakoras Never Gets Old
Pakoras are a staple comfort snack across South Asia. Be it rainy weather, Ramadan iftar, or a roadside craving, nothing beats the spicy, crispy goodness of a fresh pakora. But while they’re undeniably delicious, many wonder: how many calories are in a pakora? Or how can we make them healthier? And let’s not forget the irresistible chicken pakora recipe in Urdu or the famous kadhi pakora from every desi kitchen.
This article breaks down all of that—and more. Let’s dig into this deliciously crispy journey!
Pakora Calories Breakdown
When we bite into a pakora, we rarely stop to think about the calories—but it's important, especially for health-conscious foodies. Let’s look at the breakdown:
Calories in 1 Pakora
The number of calories in 1 pakora depends on ingredients, size, and how it's fried. Here's a table to help:
Pakora Calories Comparison
Type of Pakora | Approx. Calories per Piece | Notes |
---|---|---|
Potato Pakora | 75-90 cal | Deep-fried, starchy vegetables |
Onion Pakora | 65-80 cal | Light, fewer carbs than potatoes |
Spinach Pakora | 50-70 cal | Healthier, less oil absorption |
Chicken Pakora | 80-100 cal | Higher protein, but still fried |
Kadhi Pakora (per bowl) | 200-250 cal | Depends on size & kadhi thickness |
Tip: Smaller, less oily pakoras = fewer calories!
Calories in Kadhi Pakora
Kadhi pakora combines two things: besan-based curry (kadhi) and fried pakoras soaked in it. While delicious, it's a bit heavy.
How Many Calories in Kadhi Pakora?
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1 medium bowl (with 3–4 pakoras): 200–250 calories
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Calories come from besan, fried pakoras, and tempering oil (tadka)
Health Tip:
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Use air-fried or baked pakoras in kadhi
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Reduce ghee/oil in tadka
Chicken Pakora Recipe in Urdu
Ready to bring the restaurant taste home? Here's an easy chicken pakora recipe in Urdu that tastes just like your favorite pakora stop.
Ingredients (اجزاء):
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آدھا کلو چکن (بون لیس چھوٹے ٹکڑوں میں)
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ایک کپ بیسن
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دو کھانے کے چمچ چاول کا آٹا
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ایک انڈہ
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دو چائے کے چمچ لال مرچ پاؤڈر
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ایک چمچ ہلدی
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نمک حسب ذائقہ
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ایک چائے کا چمچ زیرہ
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تازہ دھنیا کٹا ہوا
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ہری مرچ باریک کٹی ہوئی
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پانی حسبِ ضرورت
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تیل فرائی کے لیے
Preparation (ترکیب):
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چکن کو اچھی طرح دھو کر صاف کریں۔
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ایک باؤل میں بیسن، چاول کا آٹا، انڈہ، مصالحے، اور تھوڑا پانی ڈال کر گاڑھا بیٹر تیار کریں۔
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اس بیٹر میں چکن شامل کریں اور 20 منٹ تک میرینیٹ ہونے دیں۔
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گرم تیل میں درمیانی آنچ پر کرسپی ہونے تک فرائی کریں۔
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ہری چٹنی اور پیاز کے ساتھ سرو کریں۔
Pro Tip: For extra crisp, add rice flour or cornflour!
Pakora Stop – The Street Food Sensation
In cities like Lahore, Karachi, and Islamabad, "Pakora Stop" is becoming more than just a shop—it’s a vibe! These are quick-serve stalls or carts dedicated just to selling pakoras of different types.
What Makes a Pakora Stop Unique?
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Variety: Potato, chicken, mix veg, cheese, spicy!
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Freshness: Made-to-order, hot and crispy
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Custom dips: Green chutney, tamarind sauce, garlic yogurt
Visit your local Pakora Stop next time you crave a crispy bite!
How to Make Pakoras Healthier
We all love pakoras, but they don’t love our waistlines. Here’s how you can enjoy them guilt-free:
Tips for Lower-Calorie Pakoras:
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Air Fry or Bake instead of deep frying
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Use olive oil or canola oil in small quantity
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Add vegetables like spinach, carrots, and onions
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Choose gram flour (besan) over white flour
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Drain on paper towels after frying
🍽️ Even street-style can be smart-style!
Conclusion
Pakoras are more than just a snack—they're part of our culture, weather traditions, family moments, and late-night cravings. Whether you're exploring pakora calories, savoring a comforting kadhi pakora, or trying a spicy chicken pakora recipe in Urdu, there’s a way to enjoy them all—without compromising health.
Remember, moderation is the key. So go ahead, dip, bite, and enjoy—just maybe not every day!
FAQs
1. How many calories are in 1 pakora?
On average, 1 pakora has 70–100 calories, depending on ingredients and size.
2. Is kadhi pakora healthy?
Kadhi pakora can be made healthier using less oil, air-fried pakoras, and light tadka. It still contains moderate calories (~200 per bowl).
3. Can I bake pakoras instead of frying?
Yes! Baking or air-frying is a great way to cut down oil and calorie content.
4. What is a Pakora Stop?
A Pakora Stop is typically a small food stall or cart specializing in a variety of freshly made pakoras.
5. Is chicken pakora high in calories?
Chicken pakora contains 80–100 calories per piece, depending on size and frying method.