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Long Grain Rice Price – Types of Long Grain Rice & Best Pakistani Basmati: Quality, Price & Varieties
Summary:
Explore the world of long grain rice, from premium Pakistani basmati varieties to global favorites. Learn about types, qualities, pricing, and tips to choose the best rice for your meals, all in one complete guide.
Introduction
If you’ve ever stood in front of a rice shelf confused by the endless options, you’re not alone. Whether you're a chef or a home cook, choosing the right type of rice can make or break your dish. In this guide, we’re diving deep into long grain rice, especially Pakistani basmati rice, its types, price, and how to pick the best one.
What is Long Grain Rice?
Long grain rice is exactly what it sounds like—rice with long, slender kernels. But what makes it unique isn’t just the shape; it's how it cooks. This rice variety stays separate and fluffy when cooked, making it perfect for dishes like Biryani, Pulao, and Pilaf.
Characteristics of Long Grain Rice:
Slender and long grains (typically 6-7mm or more)
Low starch content
Fluffy and non-sticky texture when cooked
Light and aromatic, especially in the case of Basmati
Types of Long Grain Rice
Not all long grain rice is created equal. Here's a breakdown of the most popular types:
Basmati Rice
Native to Pakistan and India, basmati is known for its exquisite aroma and extra-long grains. It's a staple in South Asian households and the number one choice for Biryani.
Jasmine Rice
Popular in Thailand, jasmine rice is long grain but more moist and sticky than basmati. It has a delicate floral aroma and pairs well with Southeast Asian dishes.
American Long Grain Rice
Found mostly in the US, this type is commonly used in casseroles, soups, and side dishes. It’s affordable and cooks quickly.
Brown Long Grain Rice
The healthier cousin! Brown long grain rice retains its bran layer, making it high in fiber. It takes longer to cook but offers more nutrients.
Wild Rice
Though not technically rice, wild rice is often grouped with long grain types. It has a chewy texture and nutty flavor, perfect for salads or stuffing.
Pakistani Long Grain Rice
Pakistan is one of the largest exporters of basmati rice globally. The country is renowned for producing high-quality, aromatic, and long-grain basmati rice.
Popular Pakistani Varieties:
Super Kernel Basmati – Known for extra-long grain and aroma
1121 Basmati Rice – Ultra-long, aged grains, often used in premium exports
PK-386 – Non-basmati long grain, economical yet flavorful
D-98 – Grown in Sindh, a regional specialty
Why Choose Pakistani Long Grain Rice?
Superior aroma and grain length
Naturally aged for better taste and texture
Ideal for traditional dishes like Biryani and Zarda
Best Long Grain Basmati Rice to Buy
What to Look For:
Length: The longer the grain, the better the quality.
Aroma: A good basmati should have a natural floral scent.
Aging: Aged rice (12–24 months) gives the best texture and flavor.
Packaging: Check for air-tight, export-standard packaging.
Top Pakistani Brands (Globally Recognized):
Guard Basmati Rice
Sela Rice by Matco Foods
Shan Biryani Rice
Mehran Super Kernel Basmati
Long Grain Rice Price: What to Expect
Pricing can vary significantly based on the type, brand, quality, and export demand. Here's a general overview:
Price Table for Long Grain Rice
| Type of Long Grain Rice | Origin | Quality Grade | Price per Kg (USD) | Export Status |
|---|---|---|---|---|
| Super Kernel Basmati | Pakistan | Premium | $1.50 – $2.50 | High |
| 1121 Basmati | Pakistan/India | Extra Premium | $2.00 – $3.50 | High |
| Jasmine Rice | Thailand | High | $1.20 – $1.80 | Moderate |
| American Long Grain | USA | Medium | $0.90 – $1.50 | Moderate |
| Brown Long Grain Rice | Global | Health Grade | $1.50 – $2.20 | Low |
Prices are average market rates and may vary by region and season.
Cooking Tips for Long Grain Rice
To make the most of your rice, follow these expert tips:
How to Cook Perfect Long Grain Rice:
Wash thoroughly: Removes excess starch.
Soak for 20–30 minutes: Helps elongate grains.
Use a 1:2 ratio (1 cup rice : 2 cups water).
Avoid stirring while cooking.
Let it rest for 5 minutes after turning off the heat.
Pro Tip: Use a heavy-bottomed pot with a tight-fitting lid for best results.
Conclusion
Long grain rice is more than just a side dish—it’s the star of the plate in many cultures. From the legendary Pakistani basmati to global varieties like jasmine and wild rice, there’s a lot to choose from. By understanding the types, qualities, and prices, you can always make the best choice for your kitchen.
So the next time you shop for rice, you’ll know exactly what to look for—especially if you're after that perfect plate of aromatic, fluffy Basmati!
FAQs
Q1. What makes basmati rice different from other long grain rice?
Basmati rice is known for its unique aroma, longer grains, and non-sticky texture, especially when aged properly.
Q2. Why is Pakistani basmati rice considered the best?
Pakistani basmati rice, especially Super Kernel and 1121, is naturally aged and known for its exceptional aroma, flavor, and length.
Q3. How can I tell if the basmati rice is high quality?
Check for length, aroma, aging date, and whether the grains are broken. Authentic basmati is often labeled and certified for export.
Q4. What’s the average price of long grain rice in Pakistan?
Depending on the type and quality, prices range between Rs. 250 – Rs. 800 per kg for premium basmati varieties.
Q5. Is brown long grain rice healthier than white rice?
Yes, brown long grain rice contains the bran layer, which adds fiber and essential nutrients, making it a healthier option.