Kofta Masala, How to Make Kofta Masala, Chicken Kofta Masala – Easy & Flavorful Kofta Masala Recipe

Summary:

 Learn how to make delicious and juicy chicken kofta masala at home with this step-by-step recipe. This rich and flavorful dish is a family favorite and perfect for special dinners or weekend lunches.

Introduction

Kofta Masala is one of the most comforting dishes in South Asian cuisine. Whether it’s beef, mutton, or chicken koftas, this dish combines juicy meatballs with a luscious masala gravy that's full of spice, depth, and aroma. If you've been wondering how to make kofta masala at home, especially a lighter version like chicken kofta masala, you're in the right place!

This guide will walk you through everything from ingredients to cooking tips, making sure your koftas are tender and your masala is rich and irresistible.

What is Kofta Masala?

Kofta Masala is a dish made from minced meat (commonly beef, mutton, or chicken) shaped into round balls, cooked in a spicy onion-tomato-based gravy. The word "kofta" means meatball, and "masala" refers to the spice blend and gravy.

Chicken kofta masala is a healthier and quicker variation, ideal for those looking for a lighter yet flavorful meal.

Ingredients You’ll Need

Here are the key ingredients for making chicken kofta masala:

Step-by-Step: How to Make Kofta Masala

Step 1: Preparing the Chicken Koftas

• In a large bowl, mix all chicken kofta ingredients.

• Blend the mixture in a food processor until smooth.

• Shape into small balls using wet hands.

• Set aside in the fridge for 15–20 minutes to firm up.

Step 2: Frying or Steaming the Koftas

• Heat oil in a pan and lightly fry the koftas until golden. Or, steam them for a healthier version.

• Do not overcook or stir too much to avoid breaking.

Step 3: Making the Masala (Gravy)

• Heat oil, add chopped onions and sauté till golden.

• Add ginger garlic paste and cook till fragrant.

• Add tomato puree and cook till oil separates.

• Mix in yogurt, red chili powder, turmeric, and coriander powder.

• Cook on medium heat until well blended.

Step 4: Combining Koftas with Masala

• Gently add koftas to the gravy.

• Simmer on low heat for 10–12 minutes.

• Add garam masala and fresh cream at the end.

• Garnish with coriander and serve hot.

Tips for Perfect Chicken Kofta Masala

• Use cold minced chicken to avoid sticky hands.

• Don’t skip besan or breadcrumbs – they help bind the koftas.

• Use a non-stick pan or tawa for frying.

• Be gentle while stirring to keep the koftas intact.

Serving Suggestions

• Best enjoyed with:

  • Hot naan or garlic naan

  • Steamed basmati rice

  • Jeera rice or matar pulao

• Garnish with sliced ginger, lemon wedges, and fresh green chilies for extra flavor.

Variations & Substitutes

• Meat Options: Substitute chicken with beef or lamb.

• Spices: Adjust heat by increasing/decreasing red chili.

• Dairy-Free: Skip yogurt and cream; use coconut milk.

• Vegan Alternative: Use mashed lentils, potatoes, and chickpeas for a plant-based kofta.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Koftas can be frozen separately and added to fresh gravy.

• Reheating: Use stovetop for best flavor. Add a splash of water to prevent drying.

Conclusion

There you have it! A complete guide on how to make chicken kofta masala at home. This flavorful and aromatic dish is perfect for any occasion and sure to impress family and guests. Give it a try and share your feedback – happy cooking!

FAQs

Q1: Can I bake the koftas instead of frying?

Yes! Bake at 180°C for 15–20 minutes until golden.

Q2: Can I make kofta masala without onion or garlic?

Yes, just increase yogurt and add ginger for flavor.

Q3: Why do my koftas break in gravy?

Ensure your mixture has a binder like egg or besan and chill the koftas before cooking.

Q4: Is chicken kofta masala spicy?

It’s medium spicy, but you can adjust the heat to your liking.