Green Chicken Korma Recipe – Delicious and Easy Green Korma at Home

Summary

Green Chicken Korma is a flavorful twist on the classic korma, made with fresh herbs like coriander and mint. This recipe combines rich, creamy texture with a herby punch – perfect for lunch or dinner. Follow this guide to make the best homemade green korma easily.

What is Green Chicken Korma?

Green chicken korma is a flavorful and creamy variation of the traditional korma dish. Instead of using just yogurt and brown onions, this recipe incorporates green herbs like mint, coriander, and green chilies to give the dish a vibrant green hue and refreshing taste.

Unlike the typical red or brown korma, green korma stands out for its herby aroma and lighter feel. It’s a great choice when you're in the mood for something rich, but not overwhelmingly spicy or heavy.

Why You’ll Love This Green Korma Recipe

Here’s why you need to try this recipe:

• Herby and fresh: Thanks to mint, coriander, and green chilies.

• Flavor-packed but not too spicy

• Creamy & rich from yogurt and almonds.

• Quick and easy – ready in under an hour!

• Looks stunning – that green color is irresistible.

Whether you’re hosting a dinner party or looking to impress your family, green chicken korma brings something different to the table.

Ingredients for Green Chicken Korma

Here’s what you need to prepare this delicious green korma recipe:

Step-by-Step Green Korma Recipe

Step 1: Prepare the Green Masala

In a blender, combine:

• Fresh coriander

• Mint leaves

• Green chilies

• Yogurt

• Soaked almonds (optional)

Blend into a smooth paste and set aside. This is the heart of your green korma.

Step 2: Fry the Whole Spices

In a large pot or karahi, heat oil or ghee. Add:

• Cumin seeds

• Cloves

• Green cardamoms

• Black pepper

• Cinnamon stick

Sauté until aromatic.

Step 3: Add Onions and Chicken

• Add sliced onions and cook until golden brown.

• Add garlic and ginger paste. Sauté for 2 minutes.

• Add chicken pieces and fry until lightly browned.

Step 4: Cook the Green Masala

• Add your prepared green masala paste to the pot.

• Stir well so chicken is fully coated in the masala.

• Add salt to taste.

Step 5: Simmer & Cook

• Cover the pot and let it simmer for 20–25 minutes on medium-low heat.

• Stir occasionally. The oil should separate from the masala once cooked.

Step 6: Final Touch

• Adjust the consistency with a little water if too thick.

• Let it simmer uncovered for 5 more minutes until it reaches desired thickness.

Step 7: Garnish & Serve

• Garnish with fresh coriander and green chili slices.

• Serve hot with naan, paratha, or steamed rice.

Tips for the Perfect Green Chicken Korma

• Use fresh herbs for that bright green color – wilted ones won’t give the same flavor.

• For creaminess, you can add a spoonful of cream at the end.

• Want it spicier? Add extra green chilies or a pinch of garam masala.

• Use bone-in chicken – it adds more flavor to the gravy.

Serving Suggestions

Pair your green korma with:

• Butter naan or garlic naan

• Steamed or jeera rice

• Cucumber yogurt raita or kachumber salad

• A chilled mint lemonade for a complete meal

Storage and Reheating Tips

• Store in an airtight container in the fridge for 2–3 days.

• Reheat on the stove with a splash of water to retain moisture.

• Avoid microwaving for long periods – it can dry out the chicken.

Final Thoughts

Green Chicken Korma is a refreshing take on a beloved classic. With bold, herby notes and a creamy base, it’s the perfect dish to wow your family or guests. So next time you're planning a weekend meal or festive dinner, give this green korma recipe a shot. You’ll be amazed at how delicious and different it is!

Frequently Asked Questions (FAQs)

Q1. Can I use boneless chicken for this green korma recipe?

Yes, boneless chicken can be used for quicker cooking. However, bone-in pieces provide richer flavor.

Q2. Can I skip almonds in the green masala?

Absolutely! Almonds add creaminess but aren’t essential. You can use cashews or skip nuts altogether.

Q3. How can I enhance the green color naturally?

Use fresh herbs and avoid overcooking them. A pinch of spinach or food-safe green powder can also help.

Q4. Is this green korma spicy?

It depends on the number of green chilies you use. You can adjust heat to your preference.

Q5. Can I freeze green chicken korma?

Yes, it freezes well. Cool completely, store in freezer-safe containers, and use within 1 month.