Gola Kabab Masala - Hazir

Experience the authentic taste of Gola Kabab with Subhan Bazar flavorful masala. Our unique blend of spices creates tender, juicy kebabs bursting with flavor. Shop now and savor the deliciousness! 
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Description

Gola Kabab Masala Recipe: Shahi, Green & Urdu Variations for Authentic Flavor

 

Summary:

 

Looking to make juicy, flavorful Gola Kababs at home? This post covers the classic gola kabab masala recipe, shahi style, green masala twist, and even a version in Urdu for your convenience.

 

Introduction

 

Gola Kabab is a beloved BBQ dish in South Asian cuisine, especially in Pakistan. Known for its soft, melt-in-the-mouth texture and robust flavor, this kabab is traditionally prepared on charcoal but can be made at home using simple kitchen tools. Whether you're looking for the rich taste of shahi gola kabab masala, a zesty green masala gola kabab recipe, or a complete gola kabab masala recipe in Urdu, we've got you covered!


What is Gola Kabab Masala?

 

Gola Kabab Masala is the spice blend that makes gola kababs uniquely flavorful. The masala is usually made with a mix of warm whole spices, aromatic herbs, and tenderizing ingredients like papaya or yogurt.

Key Ingredients:

 

  • Coriander powder

  • Cumin

  • Garam masala

  • Red chili flakes

  • Crushed black pepper

  • Fried onions (for richness)

  • Papaya paste or meat tenderizer

Difference Between Regular & Shahi:

 

Type Key Ingredients Taste Profile
Regular Gola Kabab Standard spices, papaya Spicy and smoky
Shahi Gola Kabab Cream, cashews, nutmeg Rich and aromatic
Green Masala Gola Kabab Mint, coriander, green chilies Fresh and zesty

Classic Gola Kabab Masala Recipe

 

Ingredients:

 

  • Minced beef or mutton – 1 kg

  • Papaya paste – 2 tbsp

  • Fried onions – 1/2 cup

  • Garlic & ginger paste – 2 tbsp

  • Red chili powder – 1 tsp

  • Cumin powder – 1 tsp

  • Coriander powder – 1 tsp

  • Salt – to taste

  • Garam masala – 1/2 tsp

  • Oil or ghee – 2 tbsp

Instructions:

 

  1. Mix all ingredients in a bowl.

  2. Let the mixture marinate for at least 4–6 hours (overnight is best).

  3. Form smooth, round kababs around skewers.

  4. Grill on a pan or BBQ grill until cooked through.


Shahi Gola Kabab Masala Variation

 

Want to take your gola kababs to royal heights? The shahi gola kabab masala includes rich, luxurious additions.

Extra Ingredients for Shahi Style:

 

  • Cream – 2 tbsp

  • Cashew paste – 2 tbsp

  • Nutmeg & mace powder – 1/4 tsp each

  • Saffron (optional) – a few strands

Cooking Tips:

 

  • Cook slowly on low flame for tenderness.

  • Baste with butter while grilling.


Green Masala Gola Kabab Recipe

 

For a herbal twist, try this refreshing green masala gola kabab recipe. It’s lighter yet packed with bold flavors.

Green Masala Blend:

 

  • Mint – 1 cup

  • Coriander leaves – 1 cup

  • Green chilies – 4–5

  • Lemon juice – 2 tbsp

  • Salt – to taste

  • Yogurt – 2 tbsp

Blend all the above and add to your regular kabab mixture before marinating.

Pro Tip:

 

Use a charcoal smoke (dhungar method) at the end for a true BBQ aroma.


Gola Kabab Masala Recipe in Urdu (گولا کباب مصالحہ ترکیب)

 

اجزاء:

 

  • قیمہ: 1 کلو

  • پپیتا پیسٹ: 2 کھانے کے چمچ

  • تلی ہوئی پیاز: آدھا کپ

  • ادرک لہسن پیسٹ: 2 چمچ

  • نمک، لال مرچ، گرم مصالحہ: حسب ذائقہ

 

ترکیب:

 

  1. تمام اجزاء مکس کریں۔

  2. رات بھر میرینیٹ کریں۔

  3. سیخوں پر لگائیں اور گرل پر پکائیں۔


Tips for Perfect Gola Kababs

 

  • Marinate Overnight: For the best flavor and softness.

  • Use Fresh Spices: Ground your spices fresh at home.

  • Blend Smooth: Make sure there are no chunks for that silky gola texture.

  • Cook on Medium Heat: Avoid burning while ensuring it's cooked through.

  • Smoke it!: Use coal for that irresistible smoky BBQ flavor.


Conclusion

 

Gola Kababs are more than just a dish—they’re a celebration of flavors. From the classic spicy style to the royal Shahi and refreshing green masala version, this post gives you all the tools to make your next BBQ night unforgettable. Don’t forget to try the gola kabab masala recipe in Urdu and share your version in the comments below.


FAQs

 

Q1: What meat is best for gola kabab?


A1: Beef and mutton are traditional, but chicken works well too with papaya paste.

Q2: Can I freeze gola kababs?


A2: Yes! Shape them, freeze on a tray, then store in zip-lock bags.

Q3: What makes shahi gola kabab different?


A3: Ingredients like cream, nutmeg, and cashew paste give it a royal taste.

Q4: How long should I marinate?


A4: At least 4–6 hours. Overnight marination gives the best result.

Q5: How can I make it spicy or mild?


A5: Adjust green chilies and red chili powder according to your preference.