Garam Masala Powder - Subhan Bazar

Garam Masala Price in Pakistan, Ingredients in Urdu & Sabut Types

Summary

Garam masala is a key ingredient in Pakistani cuisine. This guide covers garam masala price in Pakistan, its ingredients in Urdu, and sabut types.

Introduction

If you love cooking desi food, you already know how important garam masala is. It’s the magic ingredient that gives biryanis, curries, and kebabs that rich, complex aroma we all crave. In this article, we'll explore the garam masala price in Pakistan, dive into garam masala ingredients in Urdu, and understand sabut garam masala better. Ready to become a masala pro? Let’s dive in!

Garam Masala Price in Pakistan

Garam masala prices can vary a lot depending on the brand, quality, and whether it's ground or whole (sabut). Here's a quick breakdown:

Factors Affecting Price:

• Brand Reputation: Popular brands like National, Shan, or Habib cost more.

• Organic/Non-Organic: Organic masalas are pricier.

• Whole vs Ground: Sabut (whole) is sometimes cheaper but requires roasting and grinding.

• Location: Prices can vary between Karachi, Lahore, and Islamabad.

Want the best bang for your buck? Always buy from trusted sources or spice shops that offer fresh masalas.

Garam Masala Ingredients in Urdu

Ever wondered exactly what goes into that aromatic mix? Here’s a list of common garam masala ingredients in Urdu:

Pro Tip: Every household has its own "secret" blend. Some add fennel seeds (ساونف) or even dried rose petals for a unique twist!

What is Sabut Garam Masala?

Sabut garam masala means whole spices — unground, raw, and packed with full flavor.

Common Sabut Garam Masala Items:

• Darcheeni (دارچینی) — Cinnamon Stick

• Laung (لونگ) — Cloves

• Badi Elaichi (بچہ ییل) — Black Cardamom

• Tez Patta (تیز پات) — Bay Leaf

• Sabut Kali Mirch (سابت کالی مرچ) — Whole Black Pepper

These spices are often tempered in oil or ghee at the start of cooking to release their aroma.

Uses of Sabut Garam Masala

1. In Biryani: Sabut garam masala is fried at the beginning to infuse the rice with robust flavors.

2. In Curries: Adding a few whole spices during tadka gives curries a beautiful depth.

3. In Karahi: Karahi dishes love a punch of freshly crushed or whole spices for an authentic taste.

Sabut vs Ground:

• Sabut: Stronger aroma, fresher, but needs grinding.

• Ground: Convenient but can lose flavor over time.

Where to Buy Quality Garam Masala

You can find good garam masala both online and in local markets. Here are some tips:

• Local Stores: Buy from trusted spice shops in Lahore, Karachi, or Peshawar.

• Online Options: Daraz, HumMart, and other e-commerce platforms offer branded options.

• Look for Freshness: Fresh masala smells strong and aromatic, not dusty.

• Packaging: Airtight packaging ensures longer shelf life.

Pro Buying Tip: Always check the manufacturing and expiry dates on the pack!

Conclusion

Garam masala is a heart and soul ingredient in Pakistani kitchens. Whether you’re exploring the garam masala price in Pakistan, understanding garam masala ingredients in Urdu, or cooking with sabut garam masala, the right knowledge makes a big difference. Always invest in quality spices, and your dishes will thank you!

Ready to spice up your cooking? Time to grab that sabut masala and let the aroma fill your kitchen!

FAQs

Q1: What is the current garam masala price in Pakistan?

The price ranges between PKR 150 to PKR 800 depending on the brand and quality.

Q2: What are common garam masala ingredients in Urdu?

Common ingredients include زیرہ (cumin), کالی مرچ (black pepper), دارچینی (cinnamon), and لونگ (cloves).

Q3: What does sabut garam masala mean?

 It refers to whole, unground spices like cloves, cinnamon sticks, and black pepper used to add strong aroma and flavor.

Q4: Which is better: sabut garam masala or ground garam masala?

Sabut garam masala usually gives fresher, stronger aroma, while ground garam masala is more convenient.

Q5: How should I store garam masala?

Keep it in an airtight container in a cool, dry place away from direct sunlight.