Dahi Bara Recipe, Dahi Bara, Dahi Bara Chaat, Dahi Bara Masala, Dahi Bara Masala Recipe – Easy Dahi Bara Recipe with Homemade Masala – Delicious Dahi Bara Chaat Guide

Summary:

Learn how to make soft and fluffy Dahi Bara at home with a simple, step-by-step recipe. This guide includes a homemade Dahi Bara Masala and chaat version perfect for every occasion!

Introduction to Dahi Bara

If you’ve grown up in a South Asian household, you’ve likely tasted the cool, tangy, and melt-in-your-mouth joy of Dahi Bara. Whether served as a snack, appetizer, or Iftar treat during Ramadan, this dish never fails to delight.

The best part? You don’t need to visit a street vendor to enjoy it. This blog gives you an easy Dahi Bara recipe with a flavorful Dahi Bara Masala, and we’ll even show you how to turn it into a crave-worthy Dahi Bara Chaat.

Let’s dive into it!

Ingredients Required

Here’s what you need to gather before starting:

For Dahi Baras (Fritters)

• 1 cup urad dal (split black gram)

• 1 tbsp moong dal (optional for softness)

• Salt to taste

• 1 tsp cumin seeds

• Water (for soaking and blending)

• Oil for frying

For Dahi Mixture

• 2 cups plain yogurt (smooth & thick)

• ½ cup milk or water (to thin the yogurt)

• 1 tsp sugar

• Salt to taste

For Dahi Bara Masala

• 1 tbsp roasted cumin powder

• 1 tbsp chaat masala

• 1 tsp black salt

• 1 tsp red chili powder

• 1 tsp dry mint powder (optional)

Optional Toppings

• Tamarind chutney

• Green chutney

• Sev (crunchy noodles)

• Boiled potatoes (cubed)

• Chopped coriander

• Pomegranate seeds

Ingredients Overview

How to Make Dahi Bara – Step-by-Step Recipe

1. Prepare the Dal

• Rinse and soak urad dal (and moong dal if using) overnight or at least 6–8 hours.

• Drain and blend into a smooth, thick paste with minimal water.

• Add cumin seeds and a pinch of salt. Whisk well to make the batter airy.

2. Frying the Baras

• Heat oil in a deep frying pan.

• Wet your hand, scoop some batter, and drop small rounds into hot oil.

• Fry on medium heat until golden and crispy outside, soft inside.

• Remove and drain on paper towels.

3. Soaking the Baras

• Soak the hot baras in lukewarm water for 10–15 minutes.

• Gently press to remove excess water without breaking them.

Dahi Bara Masala Recipe

Homemade masala takes your dahi baray to another level! Here’s how to make it fresh:

Ingredients:

• 1 tbsp roasted cumin powder

• 1 tbsp chaat masala

• 1 tsp black salt

• 1 tsp red chili powder

• 1 tsp dry mint powder (optional)

Method:

• Combine all ingredients and store in an airtight container.

• Sprinkle over Dahi Baras or any chaat for a flavor bomb!

Assembling the Dahi Bara Chaat

Time to put it all together!

1. Place soaked baras in a bowl or serving dish.

2. Pour the whisked yogurt mixture over them generously.

3. Sprinkle a good amount of the homemade Dahi Bara Masala.

4. Add toppings like tamarind chutney, sev, coriander, and pomegranate.

5. Serve chilled – it’s a total flavor party!

Tips for Perfect Dahi Bara

• Whisk the dal batter well – it adds air and keeps the baras fluffy.

• Don’t skip soaking in warm water – it softens the fritters before adding yogurt.

• Use thick yogurt – runny dahi ruins texture.

• Chill before serving – the colder, the better!

Variations You Can Try

• Sweet Dahi Bara: Add sugar to yogurt and skip spicy masalas.

• Spicy Dahi Bara Chaat: Load with green chutney, onion, and crushed papri.

• Ramzan Special: Add fruit chaat or boondi for a unique twist.

FAQs

What is Dahi Bara made of?

Dahi Bara is made of fried lentil fritters soaked in yogurt and topped with spices or chutneys.

How can I make Dahi Bara soft?

Soak the baras in warm water after frying and whisk the batter well to trap air before frying.

Can I store Dahi Bara?

Yes, you can store fried baras (without yogurt) in the fridge for up to 2 days. Re-soak in water before using.

What is Dahi Bara Masala made of?

It includes roasted cumin, black salt, chaat masala, red chili powder, and optional dry mint powder.

Can I bake the baras instead of frying?

You can try baking or air frying, but the texture might vary from the traditional fried version.

Final Thoughts

Making Dahi Bara at home is easier than it seems. With the right masala and preparation, you can recreate that street-style or Iftar-special magic in your kitchen. Whether you're making it sweet or spicy, chaat-style or classic, this Dahi Bara recipe has everything you need.

Give it a try, top it with your favorite garnishes, and let your taste buds celebrate!