Mega Saving Banner
MEGA SAVING
100% Authentic spices

Corn Flour - Pure & Fresh - Subhan Bazar

Experience the finest quality corn flour from Subhan Bazar. Perfect for making delicious pakoras, halwa, and more. Shop now and savor the taste of tradition!
Rs.75.00 Rs.60.00 SAVE 20%
🚚 Free Shipping Progress
Add items worth PKR 3,000 or more
PKR 0 PKR 3,000
Add items to your cart to qualify for free shipping!
Banner & Shipping - SubhanBazaar
🔥
Big Sale
Ends in 08:12:54:43
Free shipping on orders above PKR 3,000
Delivery: Fast & Reliable | Delivery Only In karachi

Weight: 200 Grams

200 Grams
500 Grams
1 Kg

sold in last hours
Why Choose SubhanBazaar

Why choose SubhanBazaar?

Quality & Trust

  • Authentic premium spices
  • Trusted by 10,000+ customers
  • 100% pure & natural

Service Guarantee

  • Fresh quality guarantee
  • 7-day return policy
  • 24/7 customer support
Description

Conflour Meaning in Urdu – Corn Flour in Urdu: Benefits, Price in Pakistan & Maize Flour Meaning Explained

 

Post Summary:

 

Learn everything about corn flour in Urdu, its health benefits, daily uses, price in Pakistan, and the difference between corn flour and maize flour. This complete guide clears confusion about its meaning, usage, and purchasing tips

 

Introduction: What is Corn Flour?

 

Corn flour is a fine powder made from dried corn kernels. It’s commonly used as a thickening agent in sauces, gravies, soups, and also in baking. Many confuse it with cornstarch or maize flour, which are slightly different depending on region and usage.

Corn flour is gluten-free and easy to digest, making it a popular ingredient for people with food sensitivities.

Corn Flour in Urdu – Meaning & Explanation

 

Conflour Meaning in Urdu:

 

Corn flour in Urdu is called "مکئی کا آٹا" (Makki Ka Aata). However, this translation often leads to confusion.

Difference:

 

  • Corn Flour = مکئی کا آٹا (Fine and smooth)

  • Maize Flour = مکئی کا آٹا (Coarse and grainy)

In Pakistani kitchens, "Makki Ka Atta" is typically used for traditional dishes like Makki di Roti, while corn flour (refined) is more common in sauces and desserts.

Types of Corn Flour & Related Products

 

Let’s break down the commonly used corn-based flours:

Type Urdu Name Texture Usage
Yellow Corn Flour پیلا مکئی کا آٹا Fine Baking, gravies
White Maize Flour سفید مکئی کا آٹا Medium Roti, chapati
Cornstarch کارن اسٹارچ Very fine, white Thickener for soups/sauces

Knowing the difference can help avoid cooking mistakes!

Corn Flour Benefits

 

Corn flour isn’t just tasty—it also offers a range of health benefits:

1. Gluten-Free

 

Perfect for those with gluten intolerance or celiac disease.

2. Good for Digestion

 

Rich in fiber, helps in digestion and preventing constipation.

3. Source of Energy

 

High in carbs, great for boosting energy levels naturally.

4. Helps in Skin Care

 

Used in homemade face masks to absorb oil and soothe skin.

5. Low in Fat

 

A healthy alternative for frying and baking compared to all-purpose flour.

Tip: Use it in moderation to balance calorie intake, especially if on a weight-loss diet.

Corn Flour Price in Pakistan

 

Prices vary depending on brand, packaging, and region. Here’s an updated look:

Brand Packaging Price Range
National 250g Rs. 120 – Rs. 150
Laziza 200g Rs. 100 – Rs. 130
Unbranded/Local 1kg Rs. 180 – Rs. 250
Imported (Organic) 500g Rs. 350 – Rs. 500

Where to Buy:

 

  • Local grocery stores

  • Online platforms (Daraz, HumMart, Naheed)

  • Supermarkets like Imtiaz, Metro, Al-Fatah

Maize Flour vs Corn Flour – What’s the Difference?

 

Though both come from corn, their processing and purpose vary.

Factor Maize Flour Corn Flour
Texture Coarse Fine
Urdu Name مکئی کا آٹا مکئی کا آٹا
Use Roti, breads Baking, thickening
Color Yellow or white Light yellow
Taste Earthy Mild

Quick Tip: If you're making Makki di Roti, go for coarse maize flour. For desserts and sauces, pick fine corn flour.

Popular Uses in Pakistani Cooking

 

Corn flour isn’t limited to baking or Western dishes—it plays a key role in Pakistani cuisine too!

Common Uses:

 

  • Thickening agent for Chinese soups and sauces

  • Baking cakes, muffins, and biscuits

  • Face masks and home remedies for oily skin

  • Coating for frying (makes it crispy and light)

Pakistani Recipes Using Corn Flour:

 

  1. Chicken Corn Soup

  2. Crispy Fried Chicken

  3. Desi Pakoras

  4. Egg Drop Soup

  5. Gulab Jamun Filling (binding agent)

Frequently Asked Questions (FAQs)

Q1: Is corn flour the same as cornstarch?

 

No. Cornstarch is a refined starch extracted from corn, used mainly for thickening, while corn flour is ground from whole corn kernels.

Q2: What is corn flour in Urdu?

 

Corn flour in Urdu is "مکئی کا آٹا", but it usually refers to finely ground corn, different from traditional maize flour.

Q3: Can corn flour be used in roti?

 

Not ideally. Corn flour is too fine and doesn’t bind well. Use maize flour (Makki ka atta) for traditional rotis.

Q4: Is corn flour good for health?

 

Yes, it’s gluten-free, easy to digest, and low in fat. Just use it moderately as it's high in carbs.

Q5: Where can I buy corn flour online in Pakistan?

 

You can buy it from Daraz.pk, Naheed.pk, Metro Online, or major grocery apps like Airlift, Cheetay, and GrocersApp.

Conclusion: What You Should Know

 

Whether you're cooking desi or international food, understanding conflour meaning in Urdu and its uses can elevate your cooking game. It's not only affordable and versatile but also health-friendly.

Always differentiate between maize flour and corn flour to avoid recipe disasters. With prices stable and availability widespread in Pakistan, there’s no reason not to stock up!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Q
Qasim Abdul samad
Good quality

Good