
Bihari Kabab (bihari boti kabab) Masala - Hazir
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Bihari Kabab, Bihari Kabab Recipe, Bihari Kabab Masala, Best Bihari Kabab in Karachi – Bihari Kabab Recipe with Masala - Best Places in Karachi to Try It
Summary:
Craving authentic Bihari Kababs? This blog takes you through a delicious homemade Bihari Kabab recipe, explores the unique masala that makes it stand out, and reveals the top spots to enjoy the best Bihari Kabab in Karachi.
Introduction
When it comes to smoky, juicy, and flavorful BBQ from Pakistan, Bihari Kabab holds a top spot. Originating from the state of Bihar in India and perfected in Karachi, Pakistan, this kabab has become a street food legend. The melt-in-your-mouth texture and signature masala make it irresistible. Today, we’re diving into the authentic Bihari Kabab recipe, its special masala, and the best places in Karachi where you can try this iconic dish.
What is Bihari Kabab?
Bihari Kabab is a traditional grilled beef or chicken dish, deeply marinated with a blend of complex spices and mustard oil. What makes it unique is the thin beef strips and the rich, spicy marination that penetrates every fiber of the meat. It’s slow-cooked over charcoal for that perfect smoky aroma.
Why It’s Loved
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Tender and juicy meat
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Smoky flavor from charcoal grilling
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Rich and spicy marination
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Served with paratha, onions, and chutney
Authentic Bihari Kabab Recipe
Ready to cook like a pro at home? Here’s a step-by-step Bihari Kabab recipe that’s as close as it gets to restaurant-style flavor.
Ingredients:
Ingredient | Quantity |
---|---|
Boneless beef strips | 1 kg |
Raw papaya paste | 2 tbsp |
Ginger-garlic paste | 2 tbsp |
Yogurt | 1 cup |
Bihari kabab masala | 4 tbsp |
Fried onions (crushed) | 1/2 cup |
Mustard oil | 4 tbsp |
Lemon juice | 2 tbsp |
Salt | to taste |
Coal for smoking | 1 piece |
Method:
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Tenderize the Beef
Mix beef strips with papaya paste and let it sit for 30 minutes. -
Prepare the Marinade
In a bowl, mix yogurt, ginger-garlic paste, bihari kabab masala, fried onions, mustard oil, and lemon juice. -
Marinate the Meat
Add beef to the marinade. Let it rest in the fridge for at least 6–8 hours (overnight is best). -
Smoking (Optional but Recommended)
Place a piece of hot coal in a small foil bowl in the marinated meat. Drizzle a few drops of oil and cover for 5 minutes. -
Grilling
Thread the marinated beef onto skewers or grill trays. Cook on charcoal or grill pan until tender and slightly charred. -
Serve Hot
Serve with paratha, sliced onions, green chutney, and lemon wedges.
Bihari Kabab Masala – What Makes It So Special?
The secret behind the flavor explosion lies in the bihari kabab masala. It combines warm, earthy spices and unique ingredients that give Bihari Kabab its signature taste.
Key Ingredients in the Masala:
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Poppy seeds (khus khus)
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Roasted gram (bhuna chana)
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Cloves, cinnamon, cardamom
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Nutmeg (jaifal) & mace (javitri)
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Mustard seeds
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Dried papaya powder
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Black pepper & red chili powder
You can make it at home or buy a ready-made version from brands like Shan or National.
Tip: Always roast whole spices before grinding for the most flavor.
Best Bihari Kabab in Karachi – Where to Try
Karachi is a foodie's paradise, and Bihari Kababs are a must-have! Here’s a curated list of the top places for the best Bihari Kabab in Karachi.
Restaurant/Cafe | Location | Specialty |
---|---|---|
BBQ Tonight | Clifton | Juicy beef Bihari kababs |
Kolachi Restaurant | Do Darya | Bihari kabab platter |
Student Biryani | Multiple Locations | Economical & flavorful |
Shaikh Abdul Ghaffar Kabab House | Tariq Road | Authentic Bihari taste |
Javed Nihari & BBQ | Burns Road | Street-style Bihari kababs |
These spots not only serve delicious kababs but also offer perfect ambiance and value for money.
Tips to Make Restaurant-Style Bihari Kababs at Home
Want that restaurant-style Bihari Kabab flavor at home? Here are some pro tips:
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Use thin cuts: Thinner beef strips absorb more masala.
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Marinate overnight: Gives maximum flavor.
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Use mustard oil: This oil gives an authentic punch.
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Add smoke: Use coal smoking for a real BBQ effect.
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Rest before serving: Let kababs rest for 5 minutes before eating for juicier bites.
Quick Overview
Feature | Details |
---|---|
Origin | Bihar (India), Popularized in Karachi, Pakistan |
Cooking Method | Charcoal Grilled |
Key Spice Blend | Bihari Kabab Masala |
Ideal Marination Time | 6–8 hours (overnight preferred) |
Best Served With | Paratha, onions, chutney |
Where to Eat in Karachi | BBQ Tonight, Kolachi, Abdul Ghaffar Kabab House |
FAQs
1. What cut of beef is best for Bihari Kabab?
Use tender cuts like undercut or fillet for the best results. Thinly sliced beef works best.
2. Can I make Bihari Kabab in an oven?
Yes! Use the grill setting at 180°C and cook until meat is tender and slightly charred.
3. Is it necessary to use papaya paste?
Yes. Raw papaya acts as a natural meat tenderizer, crucial for that melt-in-mouth texture.
4. Where can I buy authentic Bihari Kabab Masala?
Brands like Shan, National, and Mehran offer Bihari Kabab Masala in stores and online.
5. What’s the best place to eat Bihari Kababs in Karachi?
BBQ Tonight and Abdul Ghaffar Kabab House are known for their authentic Bihari Kababs.