Achar Masala (Pickle Spice) - Subhan Bazar

Achar Masala Ingredients, Achar Gosht Masala, Achar Gosht Masala Recipe, Achar Masala, Achar Masala Ingredients in Urdu – Complete Guide in Urdu & English

Summary:

This complete guide covers everything you need to know about achar masala and achar gosht masala—from essential ingredients to step-by-step recipes in both Urdu and English. Discover tips, serving ideas, storage methods, and FAQs to master this tangy and spicy desi favorite!

Introduction

Achar masala is the heart of many South Asian pickles and spicy curries. But if you’ve ever tried achar gosht, you know it’s a whole different level of flavor! This guide walks you through the achar masala ingredients, the achar gosht masala recipe, and even includes a section in Urdu for traditional cooks. Let’s spice things up!

What is Achar Masala?

Achar masala is a tangy, spicy, and aromatic spice blend used in South Asian pickles (achar) and dishes like achar gosht. It brings together whole and ground spices that add depth and a bold kick to meats and vegetables.

Achar Masala Ingredients (in English)

Here’s a breakdown of the most commonly used achar masala ingredients:

Achar Masala Ingredients in Urdu (اچار مصالحہ اجزاء)

اگر آپ اردو میں اجزاء جاننا چاہتے ہیں، تو نیچے دیکھیں:

• سونف – 2 کھانے کے چمچ

• میتھی دانہ – 1 کھانے کا چمچ

• رائی – 2 کھانے کے چمچ

• کلونجی – 1 کھانے کا چمچ

• کٹی لال مرچ – 1-2 کھانے کے چمچ

• ہلدی – 1 چائے کا چمچ

• نمک – حسب ذائقہ

• سرسوں کا تیل – 4-5 کھانے کے چمچ

What is Achar Gosht Masala?

Achar gosht masala is a unique version of achar masala tailored specifically for meats—usually beef or mutton. It has extra tang from vinegar or lemon, added heat from green chilies, and the depth of roasted whole spices.

Achar Gosht vs. Regular Gosht:

Achar Gosht Masala Recipe – Step-by-Step

Here’s how to make achar gosht using homemade masala.

Ingredients:

• ½ kg beef or mutton (boneless or with bone)

• 2 tbsp achar masala (see above)

• 1 cup yogurt

• 1 tsp garlic paste

• 1 tsp ginger paste

• 4–5 green chilies (slit)

• Salt to taste

• 1 tbsp lemon juice or vinegar

• ½ cup mustard oil

• Water as needed

Instructions:

1. Heat mustard oil in a pan until it smokes (to remove rawness), then cool slightly.

2. Add garlic and ginger paste, sauté for 1 minute.

3. Add meat and cook until it changes color.

4. Add yogurt, achar masala, and salt. Mix well.

5. Add a splash of water, cover, and cook on medium flame until meat is tender.

6. Once cooked, add green chilies and lemon juice/vinegar.

7. Let the oil separate on low flame.

8. Serve hot with naan or roti!

Serving Suggestions

Achar gosht is best served with:

• Fresh naan or chapati

• Steamed basmati rice

• Onion salad & raita

• Green chutney on the side

Storage & Shelf Life Tips

• Achar Masala (Dry Form): Store in airtight container. Shelf life: 3–6 months.

• Achar Gosht (Cooked): Refrigerate in airtight box. Consume within 3 days.

• Freeze masala in ice cube trays (mixed with oil) for quick cooking.

Conclusion

With this guide, you're now equipped to prepare authentic achar masala and cook achar gosht masala recipe like a pro! From understanding ingredients in English and Urdu to mastering the perfect tangy-spicy meat dish, this post covers it all. Try it today and let the flavors blow your mind!

Frequently Asked Questions (FAQs)

Q1: Can I store achar masala for a long time?

Yes, keep it in an airtight jar away from moisture. Use within 6 months.

Q2: Can I make achar gosht with chicken?

Absolutely! Chicken cooks faster—just adjust the cooking time and avoid overcooking.

Q3: Is mustard oil necessary?

It gives authentic flavor, but you can use vegetable oil if preferred.

Q4: How spicy is achar gosht?

It’s moderately spicy, but you can reduce red chili and green chili based on your taste.

Q5: What other dishes can I use achar masala in?

You can use it in vegetable pickles, achar aloo, or even tandoori wraps.